Why do I feel worse than I used to the morning after?

Featured Image

This can be attributed to your Glutathione levels naturally decreasing as you age*. Glutathione is known as the “master antioxidant”, tirelessly working to keep your liver healthy. Consuming alcohol creates oxidation and temporarily drops your glutathione levels, making alcohol metabolization less efficient. L-cysteine is the precursor to glutathione, converting into glutathione in your body. A dose of Myrkl helps to increase those glutathione levels so that when you drink, your body is prepared to metabolize alcohol.

How Myrkl Works

Featured Image

Myrkl is activated in the gut before alcohol reaches the liver. The liver then breaks this down into Acetaldehyde. Alcohol broken down into water and carbon dioxide. No-to-low Acetaldehyde & Acetic acid produced by the liver. Produces acetic acid. Acetic acid is responsible for the ill-effects of alcohol in your body. Alcohol broken down and feeling refreshed with Myrkl. (dummy copy – to be revised)

Up to 70% of alcohol broken down with Myrkl after 60 minutes

Featured Image
  • The patent-pending formulation in Myrkl is AB001™ – the first formulation in human history to show promising results in breaking down alcohol effectively before it reaches the liver.
  • AB001™ is a mix of proprietary high performing biotic bacteria enriched with L-cysteine and vitamin B12.
  • Unlike many other alcohol health supplements, Myrkl is clinically tested. A published clinical study* demonstrated that AB001™ breaks down demonstrating how AB001™ breaks down acetaldehyde before it reaches the liver.
  • The biotic bacteria AB001™ helps grow in the gut metabolise up to 70% of alcohol within 60 minutes after consumption, and 50% of alcohol within 30 minutes after consumption.
  • Myrkl is designed to protect your liver and help you avoid the after-effects of responsible drinking.
  • Myrkl is natural and vegan.
  • For best results, two capsules should be taken before drinking – as was the case in the clinical study.